Category Archives: Stock Making

Head

Posted on February 26, 2010 by admin

Just a little preview of what’s to come… tonight I de-boned the head of what appears to have been an absolute behemoth of a hog. And boy was she a beaut. This pretty much means removing the skull while trying … Continue reading →

Posted in Butchery, Eating About Beer, Head, Meat, Pork, Stock Making | Tagged , | 7 Comments