Category Archives: Recipes/Instruction

Arugula Pesto

Ok so, sorry but I’ve been on a little bit of hiatus. Believe it or not it’s because I’ve actually been cooking more than usual. Because of that, most of what I’ve been cooking is pretty boring so I haven’t … Continue reading

Posted in Experimentation & Discoveries, Italian, Recipes/Instruction | Tagged , , | Leave a comment

Tomato-Butter Pasta Sauce

I decided to get on the boat. This seems to be the food-blogger trendy dish of the year… super simple tomato sauce with spaghetti that’s just canned tomatoes stewed with a whole onion and some butter. Does it live up … Continue reading

Posted in Cheap eats, Italian, Pasta, Recipes/Instruction, Tomato | Tagged , , , | 2 Comments

GOT Pizza?

My all time favorite pizza topping combination is bacon onion and tomato. To me it’s the perfect combination of flavors on a pizza. It’s really all about the simplicity and the quality of the ingredients… for this one I used … Continue reading

Posted in Baking, Italian, Recipes/Instruction | Tagged | 2 Comments

Liege Waffles

I’ll just put this out there right now – I love Eggo waffles. You can hate all you want but Eggo waffles with Log Cabin syrup is the shit. Part of the reason I think I like them so much … Continue reading

Posted in Baking, Breakfast, Recipes/Instruction | Tagged , , , | 1 Comment

Foodbuzz 24, 24, 24: Snout-to-Tail, Stout-to-Pale

photo by Phil When you see those blue Eating About Beer napkins, you know you’re in for an adventure…   Earlier this month I was selected to participate in Foodbuzz’s 24 24 24 event that showcases posts from 24 different … Continue reading

Posted in Asian, Baking, Beer, Eating About Beer, Experimentation & Discoveries, French, German, Head, Korean, Meat, Mexican, Pork, Recipes/Instruction, Shoulder, Soup, Trotters | Tagged | 12 Comments

Baco Cakes

Vegetarians, read on. This is for you too and there’s nothing too too graphic… you can just ignore anything swine-related. Since it’s almost the weekend, I thought some breakfast would be good inspiration. And this, seriously anyone can make. It … Continue reading

Posted in Breakfast, Pork, Recipes/Instruction | Tagged , , , | 1 Comment

Lentil Soup

Lentils are another amazing ingredient that I always forget about… last week I rediscovered them. This was sortof an Indian spiced lentil soup with kale and zucchini, among other things. Again – super easy… Dig this post? Share it with … Continue reading

Posted in Indian, Lentils, Recipes/Instruction, Soup, Vegan, Vegetarian, Zucchini | Tagged , , , , | Leave a comment

Vegetarian What?

I’ve been getting a lot of “even though your blog is all about meat and I don’t eat meat, I’ve been sending the link to my friends who do” comments lately… it’s not ALL about meat! So here it is. … Continue reading

Posted in Mushrooms, Quinoa, Recipes/Instruction, Uncategorized, Vegetarian | Tagged , , , | 5 Comments

Chicken Fried Tonkatsu

  I love pork. It’s no big secret, and it’s nothing new right? Everyone loves pork these days, it’s cool to like pork. But it’s actually a great thing that it is so hip to like pig because it means … Continue reading

Posted in Asian, Beer, Beets, Daikon, Japanese, Korean, Pork, Recipes/Instruction, Southern | Leave a comment

Yay Area Borscht

I’d never made borscht before but it always seemed like an appropriate winter soup. It’s not as cold here as it is back in the motherland (no not mine, the Ukrainians’), but we still get plenty of cabbage and beets … Continue reading

Posted in Beef, Beets, Cabbage, Potato, Recipes/Instruction, Soup, Ukranian | 2 Comments