Category Archives: Recipes/Instruction

Mohingar

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Posted in Burmese, Chicken, Recipes/Instruction, Soup | Tagged , , , , , | 2 Comments

Cereal Milk Custard

The first time I had Humphrey Slocombe’s “Secret Breakfast” ice cream I was totally blown away… bourbon and corn flakes? Ridiculous… who would have known? Well Momofuku does a few variations on the corn flake dessert as well… they do ice cream and straight cereal milk to drink at their Milk Bar in New York. Continue reading

Posted in Dessert, Experimentation & Discoveries, Project Food Blog, Recipes/Instruction | 2 Comments

Rice Cooker Short Ribs

So I had planned to braise short ribs for my Project Food Blog dinner party but I was a little behind schedule and had to improvise. I’ve always wanted to use my rice cooker to cook something other than rice but always forget about it… I figured it’s the closest thing I have to a pressure cooker so I might as well give it a shot. What did I have to lose? Just a crowd of friends expecting a good dinner… Continue reading

Posted in Beef, Experimentation & Discoveries, Meat, Project Food Blog, Recipes/Instruction | 2 Comments

Project Food Blog Round 2 – The Clasics: Seolleongtang

I made it! Round two of Project Food Blog… I guess it turns out there are at least a few people who are interested in hearing about more than just granola and yogurt and how many calories you can cut … Continue reading

Posted in Korean, Recipes/Instruction, Soup | 8 Comments

Szechuan Round 2: Ma Po Tofu

I’m on a roll – two nights in a row! Tonight’s Szechuan dinner was a lot quicker and actually turned out even better than last night’s. It also had a little more of the chili kick I was expecting last … Continue reading

Posted in Chinese, Recipes/Instruction, Szechuan, Tofu | 3 Comments

Pea Butter

Now that it’s pea season, I thought I’d share my favorite way to use up lots of fresh peas. I’ve actually never tried this with frozen peas but I bet it would be pretty good with those too. It’s one … Continue reading

Posted in Food, Peas, Recipes/Instruction | Tagged , , | Leave a comment

Making Cheese – Neufchatel

I’ve been wanting to make cheese for a while now. I finally decided to give it a shot last weekend. Since I’ve been working a lot lately with temperamental, sensitive stuff like beer and cured meats and other fermentations, I … Continue reading

Posted in cheese, Experimentation & Discoveries, Recipes/Instruction | 3 Comments

Angry Mussels

Lately one of my favorite things to eat has been mussels. For so long I never even gave them a second thought as something I would make at home. Turns out, they are suuuuper stupidly simple and cheap and really … Continue reading

Posted in Recipes/Instruction | 3 Comments

Smooth Operator

For a long time I refused to even attempt to make smoothies at home because after a few terribly watered down and flavorless attempts I decided it was best left to the masters at Jamba Juice. But, recently I decided … Continue reading

Posted in Breakfast, Experimentation & Discoveries, Fruit, Recipes/Instruction | Tagged , , | Leave a comment

Cobb Salad

Here come the posts. They’ve been piling up for weeks now and I’m just getting around to sorting things out so bear with me. I made this cobb salad a couple weeks ago and it was pretty awesome. The whole … Continue reading

Posted in American, Recipes/Instruction, Salad, Tomato | Tagged , , | Leave a comment