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Category Archives: Carrot
Fried Tilapia Banh Mi/Torta
Sandwiches really are a beautiful thing… and when they’re done right they really are perfect in so many ways. I’ve realized that try as I may, I just can’t deny the fact that I love bread – it’s really not … Continue reading
Posted in Bread, Carrot, Daikon, Experimentation & Discoveries, Fish, Mexican, Pickles, Vietnamese
Tagged banh mi, pickles, sandwich, tilapia, torta
2 Comments
Cuban Roast Chicken + Crack Sauce
And now, back to the bird. Every so often I get a serious craving for this chicken… The thing I miss the most about lunch in New York is Sophie’s. If you live there and you haven’t been, do yourself … Continue reading
Posted in Carrot, Cheap eats, Chicken, Cuban
Tagged crack sauce, Cuban, green sauce, plantains, roast chicken
6 Comments
Vegan(!!) Miso Veggie Stew
I know I know, I’m cracking up. I’ve gone bonkers over here… second day of no meat and tonight it was completely vegan! I think I might have to have a steak or some ribs tomorrow… ch_client = “manojt”; ch_width … Continue reading
Posted in Carrot, Jalapeno, Japanese, Miso, Quinoa, Soup, Sunchoke, Uncategorized, Vegan, Vegetarian
Tagged miso soup, Soup, Vegan
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Sink Steak
I’ve been away. But I’m back now and have lots of things to share. First up – two nights ago I cooked a steak in my kitchen sink. It was awesome… and the story goes… Dig this post? Share … Continue reading
Posted in Beef, Carrot, Cauliflower, Recipes/Instruction, Sous Vide
Tagged ghetto sous vide, Sous Vide, sous vide steak, trailer park sous vide
6 Comments
Momopickles
Last weekend while I was in New York, we somehow got ahold of impossible-to-get reservations at Momofuku Ko. It was amazing. One of the best meals I’ve ever had. It wasn’t blow-me-away quality in every course but the combination of … Continue reading
Posted in Asian, Carrot, Cauliflower, Chili Pepper, Cucumber, Food, Radish, Recipes/Instruction, Serrano
Tagged pickles, preserving
3 Comments






