Category Archives: Meat

Pig Party, Part II

Following the natural progression of things in my kitchen this past weekend everything kindof linked together in a big sausage link-like chain. It’s hard to decide what order to explain them in but I’m choosing this one. Dig this post? … Continue reading

Posted in Curing, Pork | Tagged , , , , | 2 Comments

KFC

Korean Fried Chicken. Well, more like Southern style fried chicken with a Korean kick. The Colonel ain’t got shit on me. King Kong either, for that matter. Fried chicken is hands down one of my favorite foods ever. EVER. It’s … Continue reading

Posted in Chicken, Korean, Southern | Tagged , , | 2 Comments

Pig Party

I decided to do a little bit of curing… I’ve been in a curing mood lately. I think it must be the season… it’s just natural to want to preserve things in the cold wintry weather. I had a couple … Continue reading

Posted in Curing, Pork | 5 Comments

Chicken Fried Tonkatsu

  I love pork. It’s no big secret, and it’s nothing new right? Everyone loves pork these days, it’s cool to like pork. But it’s actually a great thing that it is so hip to like pig because it means … Continue reading

Posted in Asian, Beer, Beets, Daikon, Japanese, Korean, Pork, Recipes/Instruction, Southern | Leave a comment

Yay Area Borscht

I’d never made borscht before but it always seemed like an appropriate winter soup. It’s not as cold here as it is back in the motherland (no not mine, the Ukrainians’), but we still get plenty of cabbage and beets … Continue reading

Posted in Beef, Beets, Cabbage, Potato, Recipes/Instruction, Soup, Ukranian | 2 Comments

Con Feet de Duck

  After a bit of light reading in Larousse, I decided I didn’t need to look at any other recipes for duck confit. It appears from their description that it’s nearly impossible to fuck up, given you have a vat … Continue reading

Posted in Confit, Duck, French, Recipes/Instruction | 1 Comment

Sink Steak

  I’ve been away. But I’m back now and have lots of things to share. First up – two nights ago I cooked a steak in my kitchen sink. It was awesome… and the story goes… Dig this post? Share … Continue reading

Posted in Beef, Carrot, Cauliflower, Recipes/Instruction, Sous Vide | Tagged , , , | 6 Comments

Chicken Enchiladas

I realize that there is a theme developing here… lots of bird-related meals. I don’t know how that happened because honestly until the last few weeks I hadn’t cooked chicken in a long time. On the average I don’t eat … Continue reading

Posted in Chicken, Food, Mexican, Recipes/Instruction | Leave a comment

Roast Chicken

I’ve been somewhat obsessed with roast chicken ever since the first time back in high school when I had dinner at my friend Neil’s house and his mom made it for dinner. For whatever reason, maybe because of my absolute … Continue reading

Posted in Beer, Chicken, Food, Recipes/Instruction | Leave a comment