Category Archives: Korean

Project Food Blog Round 2 – The Clasics: Seolleongtang

Posted on September 26, 2010 by admin

I made it! Round two of Project Food Blog… I guess it turns out there are at least a few people who are interested in hearing about more than just granola and yogurt and how many calories you can cut … Continue reading →

Posted in Korean, Recipes/Instruction, Soup | 8 Comments

Foodbuzz 24, 24, 24: Snout-to-Tail, Stout-to-Pale

Posted on February 28, 2010 by admin

photo by Phil When you see those blue Eating About Beer napkins, you know you’re in for an adventure…   Earlier this month I was selected to participate in Foodbuzz’s 24 24 24 event that showcases posts from 24 different … Continue reading →

Posted in Asian, Baking, Beer, Eating About Beer, Experimentation & Discoveries, French, German, Head, Korean, Meat, Mexican, Pork, Recipes/Instruction, Shoulder, Soup, Trotters | Tagged | 12 Comments

KFC

Posted on January 31, 2010 by admin

Korean Fried Chicken. Well, more like Southern style fried chicken with a Korean kick. The Colonel ain’t got shit on me. King Kong either, for that matter. Fried chicken is hands down one of my favorite foods ever. EVER. It’s … Continue reading →

Posted in Chicken, Korean, Southern | Tagged , , | 2 Comments

Chicken Fried Tonkatsu

Posted on January 20, 2010 by admin

  I love pork. It’s no big secret, and it’s nothing new right? Everyone loves pork these days, it’s cool to like pork. But it’s actually a great thing that it is so hip to like pig because it means … Continue reading →

Posted in Asian, Beer, Beets, Daikon, Japanese, Korean, Pork, Recipes/Instruction, Southern | Leave a comment