Category Archives: French

Foodbuzz 24, 24, 24: Snout-to-Tail, Stout-to-Pale

Posted on February 28, 2010 by admin

photo by Phil When you see those blue Eating About Beer napkins, you know you’re in for an adventure…   Earlier this month I was selected to participate in Foodbuzz’s 24 24 24 event that showcases posts from 24 different … Continue reading →

Posted in Asian, Baking, Beer, Eating About Beer, Experimentation & Discoveries, French, German, Head, Korean, Meat, Mexican, Pork, Recipes/Instruction, Shoulder, Soup, Trotters | Tagged | 12 Comments

Con Feet de Duck

Posted on January 8, 2010 by admin

  After a bit of light reading in Larousse, I decided I didn’t need to look at any other recipes for duck confit. It appears from their description that it’s nearly impossible to fuck up, given you have a vat … Continue reading →

Posted in Confit, Duck, French, Recipes/Instruction | 1 Comment