Category Archives: Dessert

Cereal Milk Custard

The first time I had Humphrey Slocombe’s “Secret Breakfast” ice cream I was totally blown away… bourbon and corn flakes? Ridiculous… who would have known? Well Momofuku does a few variations on the corn flake dessert as well… they do ice cream and straight cereal milk to drink at their Milk Bar in New York. Continue reading

Posted in Dessert, Experimentation & Discoveries, Project Food Blog, Recipes/Instruction | 2 Comments