Category Archives: Chinese

Szechuan Round 2: Ma Po Tofu

I’m on a roll – two nights in a row! Tonight’s Szechuan dinner was a lot quicker and actually turned out even better than last night’s. It also had a little more of the chili kick I was expecting last … Continue reading

Posted in Chinese, Recipes/Instruction, Szechuan, Tofu | 3 Comments

Szechuan Round 1: Kung Pao Chicken

My newest challenge: Szechuan cuisine. I decided to take it easy for the first go round – Kung Pao Chicken. It’s a simple dish but was a good baby step into the fiery culinary arena of the Szechuan province. Since … Continue reading

Posted in Asian, Chinese, Szechuan | Leave a comment