Category Archives: Baking

Fried Tilapia Banh Mi/Torta

Posted on April 10, 2010 by admin

Sandwiches really are a beautiful thing… and when they’re done right they really are perfect in so many ways. I’ve realized that try as I may, I just can’t deny the fact that I love bread – it’s really not … Continue reading →

Posted in Bread, Carrot, Daikon, Experimentation & Discoveries, Fish, Mexican, Pickles, Vietnamese | Tagged , , , , | 2 Comments

GOT Pizza?

Posted on April 2, 2010 by admin

My all time favorite pizza topping combination is bacon onion and tomato. To me it’s the perfect combination of flavors on a pizza. It’s really all about the simplicity and the quality of the ingredients… for this one I used … Continue reading →

Posted in Baking, Italian, Recipes/Instruction | Tagged | 2 Comments

Liege Waffles

Posted on March 31, 2010 by admin

I’ll just put this out there right now – I love Eggo waffles. You can hate all you want but Eggo waffles with Log Cabin syrup is the shit. Part of the reason I think I like them so much … Continue reading →

Posted in Baking, Breakfast, Recipes/Instruction | Tagged , , , | 1 Comment

Gougeres

Posted on March 27, 2010 by admin

Right in time for your Sunday brunch… I really really want to keep this a secret to myself (and the thousands of other people who own the Tartine book, of course) but I just don’t think it’s fair… These are … Continue reading →

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Foodbuzz 24, 24, 24: Snout-to-Tail, Stout-to-Pale

Posted on February 28, 2010 by admin

photo by Phil When you see those blue Eating About Beer napkins, you know you’re in for an adventure…   Earlier this month I was selected to participate in Foodbuzz’s 24 24 24 event that showcases posts from 24 different … Continue reading →

Posted in Asian, Baking, Beer, Eating About Beer, Experimentation & Discoveries, French, German, Head, Korean, Meat, Mexican, Pork, Recipes/Instruction, Shoulder, Soup, Trotters | Tagged | 12 Comments

Soft Pretz

Posted on January 27, 2010 by admin

While we’re on things non-meat… I’ve been back on a pretzel-making kick and I’m pretty excited about it. These little doughboys are one of my favorite bready snacks and – as far as breads go – they’re pretty damn easy … Continue reading →

Posted in Baking, Bread, German | Tagged , , , | 2 Comments

Pumpkin Scones

Posted on November 25, 2009 by admin

  Tis the season to bake shit with pumpkin in it. This is a good one for Thanksgiving breakfast. Or breakfast on any other day, really. People go bonkers for scones and I’ve never been entirely sure why because to … Continue reading →

Posted in Baking, Food, Recipes/Instruction | 4 Comments