Category Archives: Baking

Fried Tilapia Banh Mi/Torta

Sandwiches really are a beautiful thing… and when they’re done right they really are perfect in so many ways. I’ve realized that try as I may, I just can’t deny the fact that I love bread – it’s really not … Continue reading

Posted in Bread, Carrot, Daikon, Experimentation & Discoveries, Fish, Mexican, Pickles, Vietnamese | Tagged , , , , | 2 Comments

GOT Pizza?

My all time favorite pizza topping combination is bacon onion and tomato. To me it’s the perfect combination of flavors on a pizza. It’s really all about the simplicity and the quality of the ingredients… for this one I used … Continue reading

Posted in Baking, Italian, Recipes/Instruction | Tagged | 2 Comments

Liege Waffles

I’ll just put this out there right now – I love Eggo waffles. You can hate all you want but Eggo waffles with Log Cabin syrup is the shit. Part of the reason I think I like them so much … Continue reading

Posted in Baking, Breakfast, Recipes/Instruction | Tagged , , , | 1 Comment

Gougeres

Right in time for your Sunday brunch… I really really want to keep this a secret to myself (and the thousands of other people who own the Tartine book, of course) but I just don’t think it’s fair… These are … Continue reading

Posted in Baking | Leave a comment

Foodbuzz 24, 24, 24: Snout-to-Tail, Stout-to-Pale

photo by Phil When you see those blue Eating About Beer napkins, you know you’re in for an adventure…   Earlier this month I was selected to participate in Foodbuzz’s 24 24 24 event that showcases posts from 24 different … Continue reading

Posted in Asian, Baking, Beer, Eating About Beer, Experimentation & Discoveries, French, German, Head, Korean, Meat, Mexican, Pork, Recipes/Instruction, Shoulder, Soup, Trotters | Tagged | 12 Comments

Soft Pretz

While we’re on things non-meat… I’ve been back on a pretzel-making kick and I’m pretty excited about it. These little doughboys are one of my favorite bready snacks and – as far as breads go – they’re pretty damn easy … Continue reading

Posted in Baking, Bread, German | Tagged , , , | 2 Comments

Pumpkin Scones

  Tis the season to bake shit with pumpkin in it. This is a good one for Thanksgiving breakfast. Or breakfast on any other day, really. People go bonkers for scones and I’ve never been entirely sure why because to … Continue reading

Posted in Baking, Food, Recipes/Instruction | 4 Comments