Category Archives: Food

Mohingar

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Posted in Burmese, Chicken, Recipes/Instruction, Soup | Tagged , , , , , | 2 Comments

Cereal Milk Custard

The first time I had Humphrey Slocombe’s “Secret Breakfast” ice cream I was totally blown away… bourbon and corn flakes? Ridiculous… who would have known? Well Momofuku does a few variations on the corn flake dessert as well… they do ice cream and straight cereal milk to drink at their Milk Bar in New York. Continue reading

Posted in Dessert, Experimentation & Discoveries, Project Food Blog, Recipes/Instruction | 2 Comments

Project Food Blog Round 2 – The Clasics: Seolleongtang

I made it! Round two of Project Food Blog… I guess it turns out there are at least a few people who are interested in hearing about more than just granola and yogurt and how many calories you can cut … Continue reading

Posted in Korean, Recipes/Instruction, Soup | 8 Comments

Szechuan Round 2: Ma Po Tofu

I’m on a roll – two nights in a row! Tonight’s Szechuan dinner was a lot quicker and actually turned out even better than last night’s. It also had a little more of the chili kick I was expecting last … Continue reading

Posted in Chinese, Recipes/Instruction, Szechuan, Tofu | 3 Comments

Szechuan Round 1: Kung Pao Chicken

My newest challenge: Szechuan cuisine. I decided to take it easy for the first go round – Kung Pao Chicken. It’s a simple dish but was a good baby step into the fiery culinary arena of the Szechuan province. Since … Continue reading

Posted in Asian, Chinese, Szechuan | Leave a comment

Pea Butter

Now that it’s pea season, I thought I’d share my favorite way to use up lots of fresh peas. I’ve actually never tried this with frozen peas but I bet it would be pretty good with those too. It’s one … Continue reading

Posted in Food, Peas, Recipes/Instruction | Tagged , , | Leave a comment

Burger Quest Part 1: Good Stuff

Quest for the best burger part I – Washington, DC – Good Stuff Eatery I’ve decided it’s time to start talking restaurants on here. If i’m opinionated and critical, forgive me for insulting your favorite restaurant along the way… but … Continue reading

Posted in American, Beef, Burgers, Restaurant Reviews | Tagged , , , , | 1 Comment

Smooth Operator

For a long time I refused to even attempt to make smoothies at home because after a few terribly watered down and flavorless attempts I decided it was best left to the masters at Jamba Juice. But, recently I decided … Continue reading

Posted in Breakfast, Experimentation & Discoveries, Fruit, Recipes/Instruction | Tagged , , | Leave a comment

Cobb Salad

Here come the posts. They’ve been piling up for weeks now and I’m just getting around to sorting things out so bear with me. I made this cobb salad a couple weeks ago and it was pretty awesome. The whole … Continue reading

Posted in American, Recipes/Instruction, Salad, Tomato | Tagged , , | Leave a comment

Arugula Pesto

Ok so, sorry but I’ve been on a little bit of hiatus. Believe it or not it’s because I’ve actually been cooking more than usual. Because of that, most of what I’ve been cooking is pretty boring so I haven’t … Continue reading

Posted in Experimentation & Discoveries, Italian, Recipes/Instruction | Tagged , , | Leave a comment