Category Archives: Eating About Beer

Foodbuzz 24, 24, 24: Snout-to-Tail, Stout-to-Pale

photo by Phil When you see those blue Eating About Beer napkins, you know you’re in for an adventure…   Earlier this month I was selected to participate in Foodbuzz’s 24 24 24 event that showcases posts from 24 different … Continue reading

Posted in Asian, Baking, Beer, Eating About Beer, Experimentation & Discoveries, French, German, Head, Korean, Meat, Mexican, Pork, Recipes/Instruction, Shoulder, Soup, Trotters | Tagged | 12 Comments

Head

Just a little preview of what’s to come… tonight I de-boned the head of what appears to have been an absolute behemoth of a hog. And boy was she a beaut. This pretty much means removing the skull while trying … Continue reading

Posted in Butchery, Eating About Beer, Head, Meat, Pork, Stock Making | Tagged , | 7 Comments

I’m Still Here…

I’m still here! I’ve been busy. Out of town, girlfriend in town, work… lots going on. I’m preparing for a pretty awesome dinner this weekend that you’ll definitely be hearing about on Sunday. I was selected by Foodbuzz to be … Continue reading

Posted in Beer, Eating About Beer | 1 Comment

Eating About Beer

This post is long overdue but since we just met a couple nights ago to start planning for the next dinner, I thought maybe it was time to share. First off, I deserve no credit for the photos – they … Continue reading

Posted in Beer, Eating About Beer, Food | 6 Comments

Busy Weekend

So this past weekend was one of the more excitingly packed food weekends I’ve had in a long time. Lots of big events. Friday night we catered the Foodbuzz food bloggers convention opening night at the Ferry Building, which was … Continue reading

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