Monthly Archives: May 2010

Burger Quest Part 1: Good Stuff

Posted on May 29, 2010 by admin

Quest for the best burger part I – Washington, DC – Good Stuff Eatery I’ve decided it’s time to start talking restaurants on here. If i’m opinionated and critical, forgive me for insulting your favorite restaurant along the way… but … Continue reading →

Posted in American, Beef, Burgers, Restaurant Reviews | Tagged , , , , | 1 Comment

Making Cheese – Neufchatel

Posted on May 27, 2010 by admin

I’ve been wanting to make cheese for a while now. I finally decided to give it a shot last weekend. Since I’ve been working a lot lately with temperamental, sensitive stuff like beer and cured meats and other fermentations, I … Continue reading →

Posted in cheese, Experimentation & Discoveries, Recipes/Instruction | 3 Comments

Angry Mussels

Posted on May 20, 2010 by admin

Lately one of my favorite things to eat has been mussels. For so long I never even gave them a second thought as something I would make at home. Turns out, they are suuuuper stupidly simple and cheap and really … Continue reading →

Posted in Recipes/Instruction | 3 Comments

Smooth Operator

Posted on May 18, 2010 by admin

For a long time I refused to even attempt to make smoothies at home because after a few terribly watered down and flavorless attempts I decided it was best left to the masters at Jamba Juice. But, recently I decided … Continue reading →

Posted in Breakfast, Experimentation & Discoveries, Fruit, Recipes/Instruction | Tagged , , | Leave a comment

Cobb Salad

Posted on May 17, 2010 by admin

Here come the posts. They’ve been piling up for weeks now and I’m just getting around to sorting things out so bear with me. I made this cobb salad a couple weeks ago and it was pretty awesome. The whole … Continue reading →

Posted in American, Recipes/Instruction, Salad, Tomato | Tagged , , | Leave a comment

Arugula Pesto

Posted on May 16, 2010 by admin

Ok so, sorry but I’ve been on a little bit of hiatus. Believe it or not it’s because I’ve actually been cooking more than usual. Because of that, most of what I’ve been cooking is pretty boring so I haven’t … Continue reading →

Posted in Experimentation & Discoveries, Italian, Recipes/Instruction | Tagged , , | Leave a comment