Monthly Archives: April 2010

Tomato-Butter Pasta Sauce

I decided to get on the boat. This seems to be the food-blogger trendy dish of the year… super simple tomato sauce with spaghetti that’s just canned tomatoes stewed with a whole onion and some butter. Does it live up … Continue reading

Posted in Cheap eats, Italian, Pasta, Recipes/Instruction, Tomato | Tagged , , , | 2 Comments

Fried Tilapia Banh Mi/Torta

Sandwiches really are a beautiful thing… and when they’re done right they really are perfect in so many ways. I’ve realized that try as I may, I just can’t deny the fact that I love bread – it’s really not … Continue reading

Posted in Bread, Carrot, Daikon, Experimentation & Discoveries, Fish, Mexican, Pickles, Vietnamese | Tagged , , , , | 2 Comments

Easter Lamb

Had a little Easter BBQ in the beautiful SF rain today. Roasted a 6lb bone in leg of lamb on the grill, among other things. We did the Easter/Passover mashup with the leg of lamb dueling a nice 5lb brisket … Continue reading

Posted in Greek, Lamb | 1 Comment

GOT Pizza?

My all time favorite pizza topping combination is bacon onion and tomato. To me it’s the perfect combination of flavors on a pizza. It’s really all about the simplicity and the quality of the ingredients… for this one I used … Continue reading

Posted in Baking, Italian, Recipes/Instruction | Tagged | 2 Comments