Monthly Archives: April 2010

Tomato-Butter Pasta Sauce

Posted on April 10, 2010 by admin

I decided to get on the boat. This seems to be the food-blogger trendy dish of the year… super simple tomato sauce with spaghetti that’s just canned tomatoes stewed with a whole onion and some butter. Does it live up … Continue reading →

Posted in Cheap eats, Italian, Pasta, Recipes/Instruction, Tomato | Tagged , , , | 2 Comments

Fried Tilapia Banh Mi/Torta

Posted on April 10, 2010 by admin

Sandwiches really are a beautiful thing… and when they’re done right they really are perfect in so many ways. I’ve realized that try as I may, I just can’t deny the fact that I love bread – it’s really not … Continue reading →

Posted in Bread, Carrot, Daikon, Experimentation & Discoveries, Fish, Mexican, Pickles, Vietnamese | Tagged , , , , | 2 Comments

Easter Lamb

Posted on April 4, 2010 by admin

Had a little Easter BBQ in the beautiful SF rain today. Roasted a 6lb bone in leg of lamb on the grill, among other things. We did the Easter/Passover mashup with the leg of lamb dueling a nice 5lb brisket … Continue reading →

Posted in Greek, Lamb | 1 Comment

GOT Pizza?

Posted on April 2, 2010 by admin

My all time favorite pizza topping combination is bacon onion and tomato. To me it’s the perfect combination of flavors on a pizza. It’s really all about the simplicity and the quality of the ingredients… for this one I used … Continue reading →

Posted in Baking, Italian, Recipes/Instruction | Tagged | 2 Comments