Monthly Archives: January 2010

Con Feet de Duck

  After a bit of light reading in Larousse, I decided I didn’t need to look at any other recipes for duck confit. It appears from their description that it’s nearly impossible to fuck up, given you have a vat … Continue reading

Posted in Confit, Duck, French, Recipes/Instruction | 1 Comment

Sink Steak

  I’ve been away. But I’m back now and have lots of things to share. First up – two nights ago I cooked a steak in my kitchen sink. It was awesome… and the story goes… Dig this post? Share … Continue reading

Posted in Beef, Carrot, Cauliflower, Recipes/Instruction, Sous Vide | Tagged , , , | 6 Comments