Monthly Archives: December 2009

Dress That Salad

I’ve already talked about how much I love emulsions. The easiest salad dressing in the world is oil and vinegar… but is it possible to make oil and vinegar a little better? Fo sho. Usually when you pour it on … Continue reading

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Last weekend while I was in New York, we somehow got ahold of impossible-to-get reservations at Momofuku Ko. It was amazing. One of the best meals I’ve ever had. It wasn’t blow-me-away quality in every course but the combination of … Continue reading

Posted in Asian, Carrot, Cauliflower, Chili Pepper, Cucumber, Food, Radish, Recipes/Instruction, Serrano | Tagged , | 3 Comments

Chicken Enchiladas

I realize that there is a theme developing here… lots of bird-related meals. I don’t know how that happened because honestly until the last few weeks I hadn’t cooked chicken in a long time. On the average I don’t eat … Continue reading

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Big Bird Curry

And now another word about bird. Chances are there are still somewhere between 12 and 20 pounds of turkey still left in your fridge. Chances are also that it’s pretty dry by now… it’s old, you overcooked it, you didn’t … Continue reading

Posted in Asian, Food, Recipes/Instruction | 1 Comment

Roast Chicken

I’ve been somewhat obsessed with roast chicken ever since the first time back in high school when I had dinner at my friend Neil’s house and his mom made it for dinner. For whatever reason, maybe because of my absolute … Continue reading

Posted in Beer, Chicken, Food, Recipes/Instruction | Leave a comment