Author Archives: admin

New Blog Under Construction!

This is where it’s all going to happen… the new digs. Dig this post? Share it with your friends:Tweet

Posted in Uncategorized | Leave a comment

Mushroom Agnolotti in Beer Cream Sauce

One of the perks of blogging through Foodbuzz is that I’m a member of their Tastemakers program. This basically means that I get to try out free samples of new products from time to time from some of their sponsors. … Continue reading

Posted in Beer, Beer Pairing | Tagged , , , | Leave a comment

Pea Butter

Now that it’s pea season, I thought I’d share my favorite way to use up lots of fresh peas. I’ve actually never tried this with frozen peas but I bet it would be pretty good with those too. It’s one … Continue reading

Posted in Food, Peas, Recipes/Instruction | Tagged , , | Leave a comment

Burger Quest Part 1: Good Stuff

Quest for the best burger part I – Washington, DC – Good Stuff Eatery I’ve decided it’s time to start talking restaurants on here. If i’m opinionated and critical, forgive me for insulting your favorite restaurant along the way… but … Continue reading

Posted in American, Beef, Burgers, Restaurant Reviews | Tagged , , , , | 1 Comment

Making Cheese – Neufchatel

I’ve been wanting to make cheese for a while now. I finally decided to give it a shot last weekend. Since I’ve been working a lot lately with temperamental, sensitive stuff like beer and cured meats and other fermentations, I … Continue reading

Posted in cheese, Experimentation & Discoveries, Recipes/Instruction | 3 Comments

Angry Mussels

Lately one of my favorite things to eat has been mussels. For so long I never even gave them a second thought as something I would make at home. Turns out, they are suuuuper stupidly simple and cheap and really … Continue reading

Posted in Recipes/Instruction | 3 Comments

Smooth Operator

For a long time I refused to even attempt to make smoothies at home because after a few terribly watered down and flavorless attempts I decided it was best left to the masters at Jamba Juice. But, recently I decided … Continue reading

Posted in Breakfast, Experimentation & Discoveries, Fruit, Recipes/Instruction | Tagged , , | Leave a comment

Cobb Salad

Here come the posts. They’ve been piling up for weeks now and I’m just getting around to sorting things out so bear with me. I made this cobb salad a couple weeks ago and it was pretty awesome. The whole … Continue reading

Posted in American, Recipes/Instruction, Salad, Tomato | Tagged , , | Leave a comment

Arugula Pesto

Ok so, sorry but I’ve been on a little bit of hiatus. Believe it or not it’s because I’ve actually been cooking more than usual. Because of that, most of what I’ve been cooking is pretty boring so I haven’t … Continue reading

Posted in Experimentation & Discoveries, Italian, Recipes/Instruction | Tagged , , | Leave a comment

Tomato-Butter Pasta Sauce

I decided to get on the boat. This seems to be the food-blogger trendy dish of the year… super simple tomato sauce with spaghetti that’s just canned tomatoes stewed with a whole onion and some butter. Does it live up … Continue reading

Posted in Cheap eats, Italian, Pasta, Recipes/Instruction, Tomato | Tagged , , , | 2 Comments