I’m still here! I’ve been busy. Out of town, girlfriend in town, work… lots going on. I’m preparing for a pretty awesome dinner this weekend that you’ll definitely be hearing about on Sunday. I was selected by Foodbuzz to be part of their 24 24 24 monthly dinners segment so look forward to reading about my “Head to Tail” pork paired with beer dinner this weekend. I’m doing 6 pork-centric courses each paried with a specific brew from craft breweries around the world.
Some breweries that will be showcased…
Russian River – CA
Mikkeller – Denmark
Brasserie Dupont – Belgium
Brouwerij Verhaeghe – Belgium
Kiuchi Brewery – Japan
And parts of the pig that those brews will be highlighting…
More to come this weekend… I promise I’ll start posting more again soon.